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Ingredients:
12 ounces elbow macaroni
1 pound ground beef
1 onion, chopped
2 cloves garlic, minced
1 cup ketchup
1 cup mustard
1/2 cup barbecue sauce
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup pickles, chopped (optional, for garnish)
Salt and black pepper to taste
2 tablespoons olive oil
Instructions:
Cook the Pasta:
Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
Prepare the Meat Sauce:
Heat olive oil in a large skillet over medium heat.
Add the chopped onion and cook until softened, about 3-4 minutes.
Add the minced garlic and cook for an additional 1 minute.
Add the ground beef and cook until browned and cooked through. Drain any excess fat.
Stir in ketchup, mustard, barbecue sauce, salt, and black pepper. Simmer for 5 minutes, allowing the flavors to meld together.
Combine Pasta and Sauce:
Add the cooked macaroni to the skillet with the meat sauce. Stir until the pasta is well coated with the sauce.
Add Cheese:
Stir in the shredded cheddar and mozzarella cheeses until melted and combined.
Serve:
Serve hot, garnished with chopped pickles if desired.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Servings: 4-6 servings | Calories: 550 kcal per serving
