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Meatloaf Cupcakes with Whipped Potato Frosting
A fun and savory twist on classic meatloaf, these meatloaf cupcakes are topped with creamy mashed potato “frosting” for a delightful meal.
Ingredients:
1 lb ground beef
1/2 cup breadcrumbs
1 egg
1/4 cup ketchup
1/4 cup milk
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper, to taste
2 cups mashed potatoes, whipped until creamy
Chopped chives for garnish
Directions:
Preheat Oven:
Preheat your oven to 375°F (190°C).
Combine Ingredients:
In a large mixing bowl, mix together ground beef, breadcrumbs, egg, ketchup, milk, garlic powder, onion powder, and a pinch of salt and pepper until well combined.
Fill Muffin Tins:
Spoon the meat mixture into muffin tins, pressing down slightly to compact it. Fill each tin to the top.
Bake:
Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the meatloaf is fully cooked and the edges are lightly crispy.
Whip Potatoes:
While the meatloaf bakes, whip your prepared mashed potatoes until smooth and fluffy.
Cool and Assemble:
Let the meatloaf cupcakes cool for a few minutes after baking, then carefully remove them from the tins. Pipe the whipped potatoes on top of each meatloaf cupcake to resemble frosting.
Garnish and Serve:
Sprinkle chopped chives over the whipped potatoes. Serve the meatloaf cupcakes warm.
Enjoy:
These meatloaf cupcakes are perfect for a family dinner or a fun party dish. The combination of savory meatloaf and creamy mashed potatoes will be a hit with everyone!
Additional Information:
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 6
Nutrition Facts:
350 calories
20g carbs
22g protein
20g fat
8g sat fat
80mg cholesterol
600mg sodium
450mg potassium
2g fiber
5g sugar
10% Vitamin A
20% Vitamin C
10% calcium
15% iron
