Garlic Parmesan Chicken Meatloaves

  Ingredients:

– 1 pound ground chicken
– 1/2 cup grated Parmesan cheese
– 1/2 cup breadcrumbs
– 1/4 cup finely chopped parsley
– 3 garlic cloves, minced
– 1 egg, beaten
– 1 tsp dried oregano
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup milk
– 2 tbsp olive oil
– 1/4 cup grated mozzarella cheese (optional)

  Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix together the ground chicken, Parmesan cheese, breadcrumbs, parsley, minced garlic, beaten egg, dried oregano, salt, and black pepper until well combined.
3. Gradually add the milk to the mixture, ensuring it’s fully incorporated.
4. Shape the mixture into four mini loaves and place them on a baking sheet.
5. Drizzle the olive oil over the top of each loaf.
6. If desired, sprinkle grated mozzarella cheese on top of each loaf.
7. Bake in the preheated oven for 25-30 minutes, or until the internal temperature of the meatloaves reaches 165°F (74°C).
8. Remove from the oven and let cool slightly before serving.

Prep Time:15 mins | Total Time: 45 mins | Servings: 4