Components
- 1 cup coarsely chopped pecans
- 1 cup (2 sticks)
- problem unsalted butter
- 1 cup granulated sugar
- ½ tsp kosher salt
- 1 tsp vanilla extract
- 1 cup milk chocolate chips
How To Make BETTER THAN ANYTHING TOFFEE RECIPE
- Spray a 9-inch sq. baking dish with cooking spray and line with parchment paper.
- Unfold the chopped pecans in a single layer on prime of the parchment.
- Add butter, sugar, and salt to a heavy-bottomed 3-quart pot
- Carry to a boil over medium-low warmth, stirring steadily to dissolve the sugar.
- As soon as the sweet is boiling, stir often, slowly and evenly, till the sweet has reached 290F to 300F, or “laborious crack” on a sweet thermometer.
- As soon as the sweet has reached 290F-300F, take away from warmth and gently stir within the vanilla extract.
- Rigorously pour the combination over the chopped pecans.
- Let the sweet sit for a couple of minutes, undisturbed, earlier than sprinkling the chocolate chips excessive.
- Cowl the baking dish with foil and let sit for five minutes or till the chocolate has softened.
- Take away the foil and gently unfold the softened chocolate into an excellent layer. An offset spatula works greatest for this.
- Place the sweet within the fridge and let cool fully. Give it a minimum of 2 hours.
- Carry the parchment out of the baking dish and place the toffee on a slicing board or stable floor.
- Use a knife to softly break it into smaller items.
- Retailer in an hermetic container in a cool place.