One Pot Mexican Rice Casserole

One Pot Mexican Rice Casserole is a brilliant flavorful, fast and simple floor beef recipe! Your complete household will love this tasty casserole stuffed with beef, rice, corn, and tons of taco taste!

Components:

• 1 lb Floor Beef
• 1 Small Onion (Diced)
• Salt & Pepper (To style)
• 2 tbsp Taco Seasoning
• 1 tsp Garlic Powder
• 1 cup White Rice
• 1 1/2 cups Beef Broth
• 1 15 oz can Corn (Drained)
• 8 oz Tomato Sauce
• 1/2 cup Salsa
• 1 cup Shredded Cheese

How To Make One Pot Mexican Rice Casserole:

1. In a big skillet over medium warmth, add the bottom beef seasoned with salt and pepper and prepare dinner till brown.
2. Sprinkle the meat with garlic powder and taco seasoning and stir till effectively combined.
3. Add the meat broth to the pan together with the tomato sauce, and salsa and rice.
4. Add Corn and stir till effectively combined.
5. Cowl the pan and convey to a boil. Modify the warmth to low and proceed to simmer for about 18 to twenty minutes or till the rice is tender.
6. Sprinkle the cheese on prime and canopy once more. Permit the cheese to soften for about 2 to three minutes.
7. Take pleasure in!

Notes

NOTE ON RICE:  I all the time use lengthy grain white rice, however you should use prompt rice if that’s what you’ve got available.  Remember for fast rice you’ll solely must simmer the combination for about 5-7 minutes to melt the rice.