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Ingredients:
For the Dough:
2 1/4 teaspoons (1 packet) active dry yeast
1 cup warm milk (110°F or 45°C)
2 tablespoons granulated sugar
1/4 cup unsalted butter, melted
1 large egg
3 cups all-purpose flour
1 teaspoon salt
For the Filling:
1 cup cooked ham, diced
1 cup shredded cheese (cheddar, Swiss, or your choice)
1 tablespoon Dijon mustard (optional)
1 tablespoon honey (optional)
For Brushing:
1 egg, beaten
1 tablespoon water
Sesame seeds or poppy seeds (optional)
Instructions:
Prepare the Dough:
In a small bowl, dissolve the yeast and sugar in warm milk. Let it sit for about 5 minutes until foamy.
In a large bowl, combine flour and salt. Make a well in the center.
Add the yeast mixture, melted butter, and egg to the well. Mix until the dough comes together.
Knead the dough on a floured surface for about 5-7 minutes, or until smooth and elastic.
Place the dough in a lightly greased bowl, cover with a clean cloth, and let it rise in a warm place for 1-2 hours, or until doubled in size.
Prepare the Filling:
While the dough is rising, mix the diced ham and shredded cheese in a bowl. If using, add Dijon mustard and honey to the mixture.
Assemble the Sticks:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Punch down the risen dough and turn it out onto a floured surface.
Roll the dough into a rectangle, about 1/4-inch thick.
Spread the ham and cheese mixture evenly over the dough.
Roll the dough up tightly from one end to the other, like a jelly roll.
Slice the rolled dough into 1-inch wide sticks and place them on the prepared baking sheet.
Brush and Bake:
In a small bowl, mix the beaten egg with water. Brush the mixture over the tops of the dough sticks.
Sprinkle with sesame seeds or poppy seeds, if desired.
Bake for 15-20 minutes, or until golden brown.
Serve:
Allow the sticks to cool slightly before serving. Enjoy warm or at room temperature!
These Ham and Cheese Sticks make a perfect snack or appetizer, combining savory flavors in a deliciously flaky dough.
