Ingredients:
1 pound chicken tenders
1 cup all-purpose flour
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
2 large eggs
1 cup panko breadcrumbs
1 cup shredded cheddar cheese
1/2 cup cooked bacon, crumbled
1/4 cup chopped fresh parsley (for garnish)
Cooking spray or oil for baking
Instructions:
Prepare the Chicken:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly grease it with cooking spray or oil.
Prepare the Breading Stations:
In a shallow dish, mix the flour, paprika, garlic powder, onion powder, salt, and pepper.
In a second shallow dish, beat the eggs.
In a third shallow dish, combine the panko breadcrumbs, shredded cheddar cheese, and crumbled bacon.
Bread the Chicken:
Dredge each chicken tender in the flour mixture, shaking off the excess.
Dip the floured chicken into the beaten eggs, allowing any excess to drip off.
Coat the chicken with the panko, cheese, and bacon mixture, pressing gently to adhere.
Bake the Chicken:
Arrange the breaded chicken tenders on the prepared baking sheet. Lightly spray the tops with cooking spray to help them crisp up.
Bake for 15-20 minutes, or until the chicken is cooked through and the coating is golden brown and crispy.
Garnish and Serve:
Remove the chicken tenders from the oven and let them rest for a few minutes. Garnish with chopped fresh parsley before serving.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Kcal: 290 kcal per serving | Servings: 4 servings