Substances
- 1 cup white sugar
- 2 tablespoons all-purpose flour
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 1/2 cups water
- 2 lemons, juiced and zested
- 2 tablespoons butter
- 4 egg yolks, overwhelmed
- 1 (9 inch) pie crust, baked
- 4 egg whites
- 6 tablespoons white sugar
How To Make Lemon meringue pie
- Preheat oven to 350 levels
- To Make Lemon Filling: In a medium saucepan, whisk collectively 1 cup sugar, flour, cornstarch, and salt. Stir in water, lemon juice and lemon zest. Cook dinner over medium-high warmth, stirring incessantly, till combination involves a boil. Stir in butter. Place egg yolks in a small bowl and regularly whisk in 1/2 cup of sizzling sugar combination. Whisk egg yolk combination again into remaining sugar combination. Carry to a boil and proceed to prepare dinner whereas stirring continually till thick. Take away from warmth. Pour filling into baked pastry shell.
- To Make Meringue: In a big glass or steel bowl, whip egg whites till foamy. Add sugar regularly, and proceed to whip till stiff peaks type.
- Unfold meringue over pie, sealing the sides on the crust.
- Bake in preheated oven for 10 minutes, or till meringue is golden brown.
Get pleasure from!