Garlic, Parmesan, mozzarella and provolone on buttered bread is the BEST mixture we’ve discovered for semi-homemade Texas Toast With Cheese.
My household craves this semi-homemade Texas Cheese Toast that is very easy to make and tastes nice with pasta meals or a pleasant piece of meat.
Thick Texas toast slathered with melted butter, garlic, Parmesan and oregano coated in two layers of melted mozzarella and provolone cheese is totally irresistible!
Watching the cheese bubble up and begin to flip calmly brown makes my mouth water as this bread bakes.
We love on the lookout for new methods to make a household meal extra thrilling.
Elements
- 4 tablespoons butter melted
- 2 tablespoons grated Parmesan
- 1/2 teaspoon garlic powder
- 1 teaspoon oregano
- 1 cup mozzarella
- 6 slices provolone
- 6 slices Texas toast or different thick slice of bread
- 1/2 teaspoon dried parsley non-obligatory garnish
How To Make TEXAS TOAST WITH CHEESE
- Frivolously toasting bread earlier than making use of seasonings is non-obligatory. Toasting makes bread extra crunchy, skipping this step will preserve bread extra mushy.
- Soften butter and stir in Parmesan, oregano and garlic powder. Combine effectively.
- Organize bread in air fryer basket or on a baking sheet in a flat, single layer. Unfold combination evenly over slices of bread.
- Sprinkle mozzarella cheese evenly over toast. Add a slice of provolone to every slice of toast.
- Place in Air Fryer at 350°F for five minutes or bake in a convection oven at 375°F for six – 7 minutes till cheese is melted.
- Garnish with parsley if desired and serve.
Notes
- Day-old bread off of the low cost rack works nice for this recipe and helps get monetary savings
- Garlic toast reheats effectively within the toaster oven in only a couple minutes
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