Steak & Eggs with Fries and Bacon
Steak.
Ingredients:
2 ribeye or sirloin steaks
Salt and pepper to taste
1 tbsp olive oil
2 tbsp butter
2 cloves garlic, crushed
1 sprig fresh rosemary or thyme (optional)
Instructions:
Season the steaks generously with salt and pepper on both sides.
Heat olive oil in a skillet over medium-high heat until hot.
Sear the steaks for 3-4 minutes on each side for medium-rare, or until they reach your desired level of doneness.
Add butter, garlic, and rosemary or thyme (if using) to the skillet. Baste the steaks with the melted butter for an additional minute.
Remove steaks from the skillet and let them rest for 5 minutes before slicing.
Eggs
Ingredients:
4 large eggs
1 tbsp butter
Salt and pepper to taste
Instructions:
Heat butter in a non-stick skillet over medium heat.
Crack the eggs into the skillet and cook them to your preferred style: sunny-side-up, over-easy, or scrambled.
Season with salt and pepper.
Fries
Ingredients:
4 large russet potatoes, cut into fries
2 tbsp vegetable oil
Salt and pepper to taste
Optional: Paprika or garlic powder for extra flavor
Instructions:
Preheat oven to 220°C (425°F).
Soak the cut fries in cold water for 30 minutes, then drain and pat dry.
Toss the fries with vegetable oil, salt, pepper, and any additional seasonings.
Spread fries in a single layer on a baking sheet lined with parchment paper.
Bake for 25-30 minutes, flipping halfway, until golden and crispy.
Bacon
Ingredients:
8 slices of bacon
Instructions:
Cook the bacon in a skillet over medium heat until crispy.
Drain on paper towels.
Serve Together:
Plate the steak slices alongside the eggs, crispy fries, and bacon strips.
Notes:
Add a side of ketchup or steak sauce for dipping the fries or steak.
Prep Time: 20 mins | Cooking Time: 30 mins | Total Time: 50 mins | Kcal: 800 kcal/serving | Servings: 4