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Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 tablespoon Cajun seasoning
– 1 tablespoon olive oil
– 1/2 pound shrimp, peeled and deveined
– 1/2 pound steak, cut into bite-sized pieces
– 1/2 cup chopped onion
– 1/2 cup chopped green bell pepper
– 1/2 cup chopped red bell pepper
– 1 (10.75 ounce) can cream of chicken soup
– 1 (10.75 ounce) can cream of mushroom soup
– 1/2 cup milk
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 12 ounces fettuccine pasta, cooked and drained
Instructions:
1. Season the chicken: In a small bowl, combine the chicken breasts and Cajun seasoning. Toss to coat.
2. Cook the chicken and shrimp: In a large skillet over medium heat, heat the olive oil. Add the chicken and cook until browned on all sides. Add the shrimp and cook until pink and curled. Remove the chicken and shrimp from the skillet and set aside.
3. Sauté the vegetables: Add the onion, green bell pepper, and red bell pepper to the skillet and cook until softened.
4. Add the soups and milk: Stir in the cream of chicken soup, cream of mushroom soup, and milk. Bring to a simmer and cook until the sauce has thickened.
5. Add the Parmesan cheese and parsley: Stir in the Parmesan cheese and parsley.
6. Return the chicken and shrimp to the skillet: Add the chicken and shrimp back to the skillet and stir to coat in the sauce.
7. Serve over pasta: Serve the Cajun shrimp and steak Alfredo pasta over the cooked fettuccine pasta. Enjoy!
