Ingredients:
• ½ lb ground sausage
• 1 small onion, chopped
• 8 oz mushrooms, sliced
• 2 cloves garlic, minced
• 4 cups baby spinach
• 5 cups low-sodium chicken broth
• 5 lasagna noodles, broken
• 1 tsp dried oregano
• ½ tsp dried basil
• 3 tbsp butter
• 3 tbsp flour
• 1 cup milk
• 1 cup Parmesan cheese, grated
Instructions:
1. Cook Sausage: Brown sausage in a large saucepan over medium heat.
2. Add Veggies: Add onion and mushrooms; cook until tender.
3. Add Garlic & Spinach: Stir in garlic and spinach; cook briefly.
4. Simmer: Pour in chicken broth, bring to a simmer for 5 minutes.
5. Add Noodles & Spices: Add broken noodles, oregano, and basil. Cook until noodles are tender, about 10-12 minutes.
6. Make Alfredo Sauce: In a skillet, melt butter. Whisk in flour, then milk. Stir until thickened. Add Parmesan and whisk until smooth.
7. Combine: Stir Alfredo sauce into the soup. Serve hot and enjoy!