This Polish Sausage, Sauerkraut, And Potatoes (Crockpot) is very easy to make, and also you barely should raise a finger, and the result’s a tremendous meal. When you chunk into them, you’re going to wish to have them in your month-to-month meals rotation.

Substances:

• 5-6 Medium gold potatoes lower into massive chunks
• 16 oz. Sauerkraut
• 1 ½ lb. Polish sausage lower into massive items
• ½ C. Hen broth
• 1 tsp. Caraway seeds
• 1 Bay leaf
• Salt and pepper to style

How To Make Polish Sausage, Sauerkraut And Potatoes:

1. Place the sauerkraut into the underside of the crockpot.
2. Cowl the sauerkraut with the potatoes after which the sausage.
3. In a bowl, mix the broth, caraway seeds, and bay leaf.
4. Pour the combination over the elements within the crockpot, and add salt and pepper to style.
5. Place the lid on the crockpot and cook dinner on excessive for 4 hours. Combine properly earlier than serving.