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These German potato pancakes are a pleasant change from common pancakes. They make a fantastic dinner meal when served with Bratwurst sausage. I unfold mine with cranberry sauce and prime with maple syrup.
Components
- 2 giant eggs
- 2 tablespoons all-purpose flour
- ¼ teaspoon baking powder
- ½ teaspoon salut
- ¼ teaspoon pepper
- 6 medium potatoes, peeled and shredded
- ½ cup finely chopped onion
- ¼ cup vegetable oil
How To Make German Potato Pancakes
- Beat eggs, flour, baking powder, salt, and pepper collectively in a big bowl; stir in potatoes and onion.
- Warmth oil in a big skillet over medium warmth. Drop heaping tablespoonfuls of potato combination into sizzling oil in batches. Press to flatten. Cook dinner till browned and crisp, about 3 minutes on all sides. Switch to a paper towel-lined plate to empty. Repeat with remaining potato combination.
