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Ingredients:
½ cup (1 stick) butter
1 cup flour
1 ½ teaspoons baking powder
¼ teaspoon salt
1 cup sugar
1 cup buttermilk
1 teaspoon vanilla extract
1 teaspoon lemon extract
21 ounce can lemon pie filling
Directions:
Preheat the oven to 350°F (175°C).
Place the stick of butter in a 9×9-inch square baking dish and put it in the oven to melt for 3-4 minutes until fully melted. Remove from the oven and set aside.
In a medium mixing bowl, whisk together the flour, baking powder, and salt. Add the sugar and whisk to combine.
Pour in the buttermilk, vanilla extract, and lemon extract, and whisk just until combined.
Pour the batter evenly over the melted butter in the pan (do not stir).
Spoon the lemon pie filling over the batter.
Bake at 350°F (175°C) for 45-55 minutes until the edges of the cobbler are golden brown.
Cool slightly before serving.
Prep Time: 15 minutes
Cooking Time: 45-55 minutes
Total Time: 1 hour
Servings: 6
Calories: (Calorie count may vary based on specific ingredients and serving sizes)
Enjoy the magic of this Lemon Cobbler with its luscious lemon flavor and irresistible texture. It’s a dessert that’s sure to brighten any occasion!
