California Spaghetti salad is a scrumptious pasta salad crammed with recent veggies and lined in a zesty Italian dressing. With all these flavors and colours making one lovely and engaging facet dish, there isn’t a doubt this would be the hit of your subsequent gathering!

Components

400-500 grams of spaghetti.
1½ cup. From the cherry tomatoes, I minimize them in half.
1 diced cucumber.
2 cubes zucchini.
1 inexperienced pepper, diced.
1 crimson pepper, diced.
1 crimson onion, diced.
Might. Of sliced black olives, it should be filtered earlier than use.
For attire, I used:
1 bottle of Italian sauce.
Half a cup of grated Parmesan cheese.
1 tablespoon of sesame seeds.
1 teaspoon paprika.
½¼ 1 teaspoon of celery seeds.
Half tsp garlic powder.
How To Make CALIFORNIA SPAGHETTI SALAD
I cooked the noodles in line with bundle directions, then filtered and rinsed in chilly water.

After that, the dices collected greens. Zucchini, cherry tomatoes, inexperienced and crimson peppers, crimson onions, cucumbers, and black olives in a big mixing bowl.

To get the sauce, I whisked Italian dressing, sesame seeds, grated parmesan cheese, paprika, celery seeds, and garlic powder in one other mixing bowl.

To complete, I tossed the cooked pasta with chopped greens and olives, then poured the marinade over it and threw all of the components effectively.

I put the container within the fridge for no less than 3 hours after overlaying it with plastic wrap.
Hope you get pleasure from this straightforward salad, it is extremely nutritious and wealthy !! Children will even like it due to the colourful greens !! So strive it as quickly as attainable !!