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Butter Pecan Cookies are straightforward to make at house with just some easy substances. Meltingly tender like conventional shortbread, these Butter Pecan Cookies require just a few steps and take simply quarter-hour to bake
I really like butter pecan cookies! I really like the way in which they soften in your mouth. I really like the style of pecans, and naturally, the style of butter. These cookies lasted about an hour right here.
In the event you bake nothing else this season, you’re going to need to put these southern cookies with pecans excessive in your must-bake checklist and make them for a vacation cookie change! You don’t need to miss these!
Components
- 1 cup pecans, chopped
- 7 tbsp. unsalted butter
- 1/3 cup granulated sugar
- 1 cup brown sugar
- 2 eggs
- 1 tablespoon pure vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- a pinch of salt
- Pecan halves for the highest of every cookie
How To Make Butter Pecan Cookies
Ensure to preheat your oven to 350º and canopy 2 baking sheets with parchment paper.
Subsequent, beat the butter, granulated sugar and brown sugar with an electrical mixer till the combination is gentle and creamy.
Then add the eggs, vanilla extract and beat once more for one more 2 minutes. Instantly add the flour, baking soda, salt and blend till nicely blended.
When completed, place the balls, utilizing a medium cookie spoon, on the ready baking sheets and add half a pecan on prime of every cookie. Bake till golden brown, about 10 to fifteen minutes. Lastly, cool the cookies on a wire rack.
