Fried Cornbread – As a Southern lady at coronary heart, I’ve at all times had a factor for cornbread. However nothing compares to the scrumptious and crispy texture of fried cornbread. I bear in mind rising up, my grandma spent hours within the kitchen cooking up among the greatest fried cornbread I’ve ever had. It’s at all times been my favourite meals, however I by no means knew find out how to make it by myself till I obtained my fingers on her secret recipe. This specific recipe is also called “Southern Cornmeal Hoecakes.”

Let me inform you, when you do that recipe, your life won’t ever be the identical! The golden and crispy cornbread desserts will soften in your mouth. They’re good for breakfast, lunch, or dinner, and could be loved with a wide range of toppings starting from traditional butter and honey to savory meats and cheese. Belief me, you’ll wish to save this recipe for future use.

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