Fried Cornbread

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Fried Cornbread – As a Southern lady at coronary heart, I’ve at all times had a factor for cornbread. However nothing compares to the scrumptious and crispy texture of fried cornbread. I bear in mind rising up, my grandma spent hours within the kitchen cooking up among the greatest fried cornbread I’ve ever had. It’s at all times been my favourite meals, however I by no means knew find out how to make it by myself till I obtained my fingers on her secret recipe. This specific recipe is also called “Southern Cornmeal Hoecakes.”

Let me inform you, when you do that recipe, your life won’t ever be the identical! The golden and crispy cornbread desserts will soften in your mouth. They’re good for breakfast, lunch, or dinner, and could be loved with a wide range of toppings starting from traditional butter and honey to savory meats and cheese. Belief me, you’ll wish to save this recipe for future use.

Components:

2/3 cup of cornmeal
1/3 cup of self-rising flour
1/3 cup of low-fat buttermilk
Oil for frying
1 giant egg

Directions:

1. In a bowl, mix the cornmeal, self-rising flour, low-fat buttermilk, and enormous egg. Combine the components totally till effectively blended. The combination ought to have a moist consistency, however not be too runny.
2. Warmth a skillet with oil. (You should utilize ~3 tablespoons of coconut oil, or use your most popular oil.)
3. Drop spoonfuls of the batter into the recent oil, being cautious to not overcrowd the skillet. (The cooking method used is just like conventional pancakes.)
4. Cook dinner the fritters till they flip brown on one facet, then flip them over to brown the opposite facet.

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