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This Beef Barley Soup is tasty, fast, and filling on a chilly day. With floor beef, hulled barley, and veggies, this wholesome one-pot supper is prepared in an hour. So tasty!
In our household, beef barley soup is a pleasant break from the extra widespread turkey meatball soup or hen noodle soup. In contrast to my grandmother and different traditional beef and barley soup recipes, I wish to make this soup with floor beef. Small bits of cooked hamburger match fantastically with barley and wind up in each mouthful, including extra richness to the soup.
Elements
- 1 pound boneless chuck roast trimmed and lower into 1/2-inch items
- 1 1/2 cups carrots thinly sliced
- 1 1/2 cups celery thinly sliced
- 2/3 cup onion chopped
- 1 package deal pre-sliced mushrooms 8-ounce
- 2 tbs beef base (that is totally different than beef broth it’s a base that makes beef broth)
- 8-10 cups water
- 1 giant bay leaf
How To Make Beef and Barley Soup:
1. Brown beef in non-stick fry pan till browned, stirring continuously.
2. Take away beef from pan and place in crockpot, Add carrot, celery, onion, and mushrooms, beef base, water, garlic and bay leaf.
3. Prepare dinner on excessive warmth for one hour, add pearl barley then flip all the way down to low and cook dinner until greens and beef are tender. Stir in salt and pepper.
4. Discard bay leaf.
COOKING TIPS FOR BEEF BARLEY SOUP:
- Use a troublesome lower of meat – this can be a prime instance of when to make use of a harder lower of meat like a chuck roast or shoulder. No want to purchase costly sirloin suggestions or something.
- Browning the meat provides taste – however isn’t completely important. I like to brown my beef items, since I really like that further deep taste it provides… however I’ve made this a number of instances with out taking that further step, and it nonetheless tastes scrumptious.
