Ingredients:

– Ground beef, 1 pound
– Long grain rice, 1 cup
– Yellow onion, half, diced
– Shredded cheese, 1-2 cups
– Cream of mushroom, 2 cans (10 oz each)
– Sour cream, 1/2 cup

Cooking Instructions:

1. Cook the rice following package guidelines.
2. Heat oven to 375°F.
3. Cook ground beef in a skillet until it browns.
4. Mix the cream of mushroom with sour cream in a bowl.
5. Blend cooked rice, browned beef, diced onion, and sauce together, then transfer to a baking dish.
6. Adjust seasoning with salt and pepper.
7. Spread shredded cheese on top evenly.
8. Bake in the oven for 25 minutes, or until cheese is fully melted.
9. Let the dish rest before serving.

Prep Time: 10 Minutes | Cooking Time: 25 Minutes | Total Time: | Servings: 6