Recipes

Crab Stuffed Cheddar Bay Biscuits with Lemon Butter

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Substances

  • 1 package deal Cheddar Bay Biscuit Combine
  • 1 tsp garlic
  • 1 tsp Italian Seasoning

Crab:

  • 1 pound lump crab meat, make certain it’s totally cooked
  • ¼ tsp paprika
  • ½ tsp onion powder
  • ½ + cup mayonnaise
  • 1 tbsp mustard
  • ½ sleeve Ritz crackers, crushed
  • 1 cup grated parmesan

How To Make Crab Stuffed Cheddar Bay Biscuits with Lemon Butter

  1. Make the biscuit combine in keeping with package deal instructions, set to the facet
  2. Preheat the oven to 375*, spray two muffin tins with nonstick spray
  3. In a bowl, mix the crab meat, paprika, onion powder, mustard, mayonnaise and crushed crackers
  4. Stir to mix nicely, including a contact extra mayonnaise if wanted.
  5. Utilizing a scoop, place some biscuit combine in your hand that has been dusted with flour, Kind a cup kind of biscuit
  6. Take a scoop of the crab combine and place it within the bowl a part of the biscuit
  7. Cowl the biscuit with a bit of extra biscuit dough
  8. Proceed till you will have used all of the dough
  9. Place every biscuit right into a muffin tray
  10. Bake for 12 to fifteen minutes
  11. Brush with a combination of melted butter and 1 tsp of lemon juice

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