Components
- 1 cup raw rolled oats ( immediate or common, I used rolled oats)
- 1 1/4 cups boiling water
- 1/2 cup butter or 1/2 cup margarine
- 1 cup granulated sugar
- 1 teaspoon vanilla
- 2 eggs
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Topping
- 1/4 cup butter or 1/4 cup margarine, melted
- 1/2 cup brown sugar
- 3 tablespoons cream or 3 tablespoons milk
- 3/4 cup flaked coconut
- 1/3 cup chopped nuts (non-compulsory)
How To Make Lazy Day Oatmeal Cake
- In a shallow bowl soak oats in boiling water for 20 minutes.
- In the meantime proceed by measuring butter and sugars into beater bowl and beating till mild.
- Beat in eggs and vanilla.
- Sift and measure flour, sifting once more with the soda and spices.
- By this time the oats can be soaked and funky.
- Take away beaters from creamed combination and fold in soaked oats.
- Sift flour combination over and fold in.
- Flip in a buttered 9×9″ pan and bake at 350°F for 40-50 minutes .
- Combine all of the topping components.
- Don’t take away cake from pan however whereas nonetheless scorching unfold topping over and put underneath the broiler till bubbly and tinged with gold.
- Watch fastidiously.