Elements

¼ cup vegetable oil

3 medium Russet potatoes, peeled

1 giant yellow onion, sliced thinly

Salt and pepper, to style

Optionally available add-in:

½ teaspoon garlic powder

1 teaspoon purple pepper flakes

1 tablespoon (3 g) chives, chopped

Directions

Step 1:Over medium-high warmth, warmth the oil in a sauté pan or cast-iron skillet. Then add the potatoes and onions to the heated oil with warning. Additionally add salt and pepper to style. Garlic powder and purple pepper flakes ought to observe.

Step 2:Permit to prepare dinner, turning steadily, for 10-Quarter-hour, or till potatoes and onions are properly browned and delicate. Cowl skillet if desired to help in cooking and generate a creamier texture.

Step 3:Drain extra oil on a platter lined with paper towels for a couple of minutes, then high with chives and serve!

Ideas:
•If you wish to kick it up a notch, strive cooking it in butter or bacon grease as an alternative of oil and tossing in some chopped dill. Simply bear in mind to make use of warning when utilizing butter on excessive warmth as a result of it burns extra quickly than vegetable oil.

•You’ll be able to eat this recipe with a ketchup, however they’re additionally scrumptious with a garlic aioli or honey mustard sauce!