A Ground Beef and Peppers Skillet is a simple, flavorful, and quick one-pan meal that’s perfect for busy weeknights. This dish combines ground beef with bell peppers, onions, and a savory seasoning blend, all cooked in a single skillet for minimal cleanup. Whether you’re serving it over rice, tortillas, or on its own, it’s a versatile dish that can be enjoyed by the whole family.
Here’s a delicious Ground Beef and Peppers Skillet recipe that you’ll love!
Ground Beef and Peppers Skillet Recipe
Ingredients:
- 1 lb ground beef (preferably 80/20 for juiciness and flavor)
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tsp chili powder
- 1 tsp ground cumin
- 1/2 tsp paprika (optional, for extra depth of flavor)
- 1/2 tsp salt (to taste)
- 1/4 tsp black pepper (to taste)
- 1 tbsp olive oil (or any cooking oil)
- 1/2 cup beef broth (or water, if you don’t have broth)
- 1/2 cup shredded cheese (cheddar or your choice, optional for topping)
- Fresh cilantro or parsley (optional, for garnish)
- Cooked rice or tortillas (optional, for serving)
Instructions:
- Cook the Ground Beef: In a large skillet, heat the olive oil over medium-high heat. Add the ground beef and cook, breaking it apart with a spoon, until browned and cooked through (about 6-8 minutes). Drain any excess fat if necessary. Homemade Samoas Girl Scout Cookies
- Sauté the Vegetables: Once the beef is cooked, add the chopped bell peppers, onion, and minced garlic to the skillet. Cook for 5-6 minutes, stirring occasionally, until the peppers are softened and the onions are translucent.
- Season the Skillet: Add the chili powder, ground cumin, paprika, salt, and black pepper to the skillet. Stir well to coat the beef and vegetables in the seasonings.
- Add the Broth: Pour in the beef broth (or water) to deglaze the skillet and create a bit of sauce. Stir everything together, making sure to scrape up any flavorful bits from the bottom of the skillet. Let it simmer for 2-3 minutes until the liquid reduces slightly and everything is well combined.
- Top with Cheese (Optional): If you’re using cheese, sprinkle the shredded cheese over the top of the skillet. Cover the skillet with a lid and let the cheese melt for about 2-3 minutes.
- Serve: Remove from heat and garnish with fresh cilantro or parsley if desired. Serve the beef and peppers skillet over rice, in tortillas for tacos, or enjoy it on its own as a low-carb meal.
Tips for the Best Ground Beef and Peppers Skillet:
- Add More Veggies: Feel free to add other veggies like zucchini, corn, or even mushrooms to make this skillet even more hearty and nutritious.
- Use Ground Turkey: For a leaner version, you can swap out the ground beef with ground turkey or chicken. Just keep in mind that turkey is leaner, so it might need a little extra seasoning to enhance the flavor.
- Adjust the Spice Level: If you like your meals spicy, add some chopped jalapeños or a pinch of cayenne pepper to the skillet.
- Make It a Meal: For a complete meal, serve this skillet with a side of guacamole, sour cream, or a fresh salad.
Why You’ll Love This Recipe:
- Quick and Easy: This skillet dinner comes together in under 30 minutes.
- One-Pan Wonder: Minimal cleanup required since everything is cooked in one skillet.
- Customizable: You can easily adjust the recipe based on what you have in your kitchen.
- Kid-Friendly: The mild flavors of the bell peppers and beef make this dish a hit with kids.
This Ground Beef and Peppers Skillet is perfect for anyone looking for a fast, flavorful dinner that can be served in many ways. Whether you’re preparing it for a busy weeknight or a relaxed weekend meal, this skillet is sure to satisfy your cravings! Enjoy! Garlic Butter Steak with Cheesy Herb Pasta