Ingredients:

For the Beef Tenderloin:
1.5 lbs beef tenderloin, trimmed
2 tbsp olive oil
Salt and pepper, to taste
2 cloves garlic, minced
2 tbsp fresh rosemary, chopped (or 1 tbsp dried rosemary)
For the Seafood Topping:
1/2 lb large shrimp, peeled and deveined
1/2 lb lobster meat, chopped
2 tbsp unsalted butter
2 cloves garlic, minced
1/4 cup dry white wine
1/4 cup heavy cream
1/4 cup chopped fresh parsley
1 tbsp lemon juice
Salt and pepper, to taste

Instructions:

Prepare the Beef Tenderloin:

Preheat your oven to 400°F (200°C).
Season the beef tenderloin with salt, pepper, minced garlic, and chopped rosemary.
Heat olive oil in a large ovenproof skillet over medium-high heat. Sear the beef tenderloin on all sides until browned, about 2-3 minutes per side.
Transfer the skillet to the preheated oven and roast for 15-20 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare. Adjust time for desired doneness.
Remove from the oven and let rest for 10 minutes before slicing.
Prepare the Seafood Topping:

In a separate skillet, melt butter over medium heat.
Add minced garlic and cook for 1 minute until fragrant.
Add shrimp and lobster meat. Cook for 2-3 minutes until shrimp are pink and lobster is heated through.
Pour in white wine and let it simmer for 2 minutes to reduce slightly.
Stir in heavy cream and cook for another 2 minutes until the sauce thickens.
Add lemon juice, chopped parsley, salt, and pepper. Stir to combine.
Assemble and Serve:

Slice the rested beef tenderloin into medallions.
Spoon the seafood topping generously over the sliced beef.
Serve immediately with your favorite sides.
Enjoy this luxurious and flavorful dish that’s perfect for special occasions!