Substances

1 1/2 lbs floor beef
1 cup breadcrumbs
1 massive egg
1/2 cup milk
1 onion, finely chopped
1 pink bell pepper, finely chopped
1 inexperienced bell pepper, finely chopped
2 cloves garlic, minced
1 tbsp Worcestershire sauce
1 tbsp ketchup
1 tsp salt
1/2 tsp black pepper
1 tsp dried oregano
1 1/2 cups shredded provolone or mozzarella cheese, divided
1 tbsp butter
1 tbsp olive oil
Contemporary parsley, chopped (for garnish)

Instructions

Preheat the oven: Preheat your oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper.

Sauté the veggies: In a big skillet, warmth the butter and olive oil over medium warmth. Add the onions, pink bell pepper, inexperienced bell pepper, and garlic. Sauté till softened, about 5 minutes. Put aside to chill barely.

Put together the meatloaf combination: In a big bowl, mix the bottom beef, breadcrumbs, egg, milk, Worcestershire sauce, ketchup, salt, black pepper, and oregano. Add the sautéed veggies and 1 cup of shredded cheese. Combine till properly mixed.

Form and bake: Switch the meat combination into the ready loaf pan, urgent it down evenly. Bake within the preheated oven for 45-50 minutes, or till the interior temperature reaches 160°F (71°C).

Add the cheese: Take away the meatloaf from the oven and sprinkle the remaining 1/2 cup of shredded cheese on prime. Return to the oven and bake for a further 5-7 minutes, or till the cheese is melted and bubbly.

Serve: Let the meatloaf relaxation for 10 minutes earlier than slicing. Garnish with chopped parsley and serve sizzling along with your favourite sides.

Prep Time : 20 minutes
Prepare dinner Time : 55 minutes
Whole Time : 1 hour quarter-hour
Servings : 6 servings
Energy : 480 kcal per serving