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Spicy Cajun Shrimp with Rice
Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Ingredients
For the Shrimp:
1 pound large shrimp, peeled and deveined
2 tablespoons Cajun seasoning
1 tablespoon olive oil
1 tablespoon unsalted butter
1 bell pepper, diced (any color)
1 small onion, diced
3 cloves garlic, minced
1/2 teaspoon red pepper flakes (optional for extra heat)
1/4 cup chicken broth or water
1 tablespoon fresh lemon juice
2 tablespoons fresh parsley, chopped
Salt and pepper, to taste
For the Rice:
1 cup long-grain white rice
2 cups chicken broth or water
1 tablespoon butter
Salt, to taste
Instructions
Cook the Rice:
In a medium saucepan, bring the chicken broth (or water) and butter to a boil.
Add the rice and a pinch of salt, then reduce the heat to low. Cover and simmer for 15-18 minutes, or until the rice is tender and the liquid is absorbed.
Fluff the rice with a fork and keep warm.
Prepare the Shrimp:
4. In a large bowl, toss the shrimp with the Cajun seasoning, ensuring they are evenly coated.
5. In a large skillet, heat the olive oil and butter over medium-high heat.
6. Add the diced bell pepper and onion to the skillet. Cook for 3-4 minutes, or until softened.
7. Stir in the minced garlic and red pepper flakes (if using) and cook for an additional 1 minute until fragrant.
Cook the Shrimp:
8. Add the seasoned shrimp to the skillet and cook for 2-3 minutes per side, or until the shrimp are pink and cooked through.
9. Pour in the chicken broth (or water) and lemon juice, stirring to combine. Cook for another 1-2 minutes, allowing the flavors to meld and the sauce to slightly thicken.
10. Remove from heat and stir in the chopped parsley. Season with salt and pepper to taste.
Serve:
11. Divide the cooked rice among serving plates.
12. Spoon the spicy Cajun shrimp mixture over the rice.
Tips:
For added flavor, consider adding sliced andouille sausage to the skillet when cooking the bell peppers and onions.
Adjust the spice level by increasing or decreasing the amount of Cajun seasoning and red pepper flakes.
Garnish with additional parsley or green onions for a fresh touch.
Enjoy your flavorful and spicy Cajun Shrimp with Rice!
