This Straightforward Vegetable Beef Soup is a hearty, wholesome meal that might be successful year-round. An effective way to make use of backyard recent veggies in the summertime months or to heat up in the course of the cooler months, this floor beef vegetable soup is one you’ll make time and again.
Components
- 4large potatoes, peeled and cubed
- 2cups water
- 3large carrots, sliced
- 1large onion, chopped
- salt and pepper to style
- 4cupsfresh or frozen lower inexperienced beans
- 4cupstomato juice
- 1/2pounds floor beef, cooked and drained
- 4vcupvsfresh or frozen corn
- 1teaspoon Italian seasoning
- 1/2teaspoon garlic powder
- 2bay leaves
How To Make Greatest Ever Straightforward Vegetable Beef Soup
- In a big saucepan, mix the potatoes, water, carrots, onion, salt and pepper; carry to a boil.
- Scale back warmth; cowl and simmer for 25 minutes or till tender.
- Add the remaining components. Cowl and simmer half-hour longer or till heated by way of, stirring sometimes.
- Discard bay leaves earlier than serving.
