Ingredients :

1 tablespoon of olive oil
1 medium onion, finely sliced
1 medium green pepper, finely sliced
1 medium red bell pepper, finely sliced
1 pound beef steak strips
Salt and pepper to taste
1 teaspoon garlic powder
1 teaspoon of Worcestershire sauce
1 cup grated provolone cheese
2 boxes of crescent roll dough
Fresh parsley for garnish

Itinéraires :

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
Stir fry vegetables: Heat the olive oil in a large skillet over medium heat. Add the chopped onion, green pepper and red pepper. Cook for 5-7 minutes, until vegetables are tender and slightly caramelized.
Cook the steak: Push the vegetables to the side of the skillet and thinly sliced beef steak. Season with salt, pepper and garlic powder Cook for 3-5 minutes, until beef is no longer pink. Add the Worcestershire sauce and stir together.
Prepare the Crescent Ring: On the prepared baking plate, arrange the crescent roll dough in a circle, the broad ends overlapping slightly to form a ring. Leave a hole in the Center.
Assemble the ring: spoon the beef and vegetable mixture evenly over the broad ends of the dough. Sprinkle some grated provolone cheese on top. Fold the pointy ends of the dough onto the filling and arrange under the wide ends to seal.
Bake: Place the crescent ring in the preheated oven and bake for 15-20 minutes, until batter is golden brown and cooked.
Garnish and serve: Remove from oven and garnish with fresh parsley. Slice and serve your hot Philly cheesesteak croissant ring.
Enjoy this delicious twist on a classic Philly cheesesteak!