Garlic Bread Steak Bites

Components:

1 lb sirloin steak, minimize into bite-sized items
4 tablespoons unsalted butter
4 garlic cloves, minced
1 tablespoon olive oil
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon chopped contemporary parsley
1 baguette, sliced and toasted
Grated Parmesan cheese (optionally available)

Instructions:

Warmth olive oil in a big skillet over medium-high warmth.
Season the steak bites with salt and pepper, then add them to the new skillet. Cook dinner for 2-3 minutes per aspect till browned and cooked to your liking. Take away steak from the skillet and put aside.
In the identical skillet, soften the butter over medium warmth. Add the minced garlic and sauté for 1-2 minutes till aromatic.
Stir in Worcestershire sauce and chopped parsley, and let the sauce simmer for 1 minute.
Return the steak bites to the skillet and toss to coat them within the garlic butter sauce.
Serve the garlic butter steak bites with toasted baguette slices, and sprinkle with Parmesan cheese if desired.

Prep Time: 10 minutes | Cooking Time: 10 minutes | Whole Time: 20 minutes
Kcal: 320 kcal | Servings: 4 servings