Elements

• 1 cup sugar
• 3 eggs
• 8 oz bitter cream
• ½ cup canola oil
• Zest of two lemons
• Juice of 1 lemon
• 1 teaspoon vanilla extract
• 1 ½ cups flour
• 2 ½ teaspoons baking powder
• 1 teaspoon salt
• 1 (8 oz) bundle cream cheese, softened
• ⅓ cup powdered sugar

How To Make Lemon Cream Cheese Bread

1. Preheat oven to 350 levels F and grease a normal loaf pan.
2. In a big bowl, add sugar, eggs, bitter cream, lemon zest, juice, vanilla, and oil. Combine till easy and properly mixed.
3. In one other bowl, sift collectively flour, baking powder, and salt.
4. Slowly add the dry elements to the moist till absolutely mixed, then put aside.
5. For the cream cheese swirl: In a small bowl, combine collectively the cream cheese and powdered sugar till easy.
6. Add half of the batter to the ready pan and spoon about half the cream cheese combination on prime, then swirl along with a knife.
7. Prime with the remainder of the batter and spoon the remaining cream cheese combination. Rigorously swirl collectively to create a marbled look.
8. Bake bread for 65-70 minutes, masking with foil for the final 20-Half-hour to forestall the highest from browning.
9. Enable the bread to totally cool earlier than slicing to permit the cream cheese to set.