Reuben Bake
This Hearty Reuben Bake combines all the classic flavors of a Reuben sandwich in a warm, cheesy casserole. Layers of rye bread, corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing come together for an easy, comforting dish that’s perfect for dinner or a party.
Ingredients:
8 slices of rye bread, cubed
1 pound thinly sliced or shredded corned beef
1 can (14 ounces) sauerkraut, drained and rinsed
2 cups grated Swiss cheese
1 cup Thousand Island dressing
Directions:
Preheat Oven: Preheat your oven to 350°F (175°C). Lightly grease a baking dish to prevent sticking.
Prepare Ingredients: Cube the rye bread, shred or thinly slice the corned beef, and drain and rinse the sauerkraut.
Layer Ingredients: Place half of the cubed rye bread in the bottom of the greased baking dish. Top with half of the corned beef, followed by half of the sauerkraut, and sprinkle half of the grated Swiss cheese over it.
Add Dressing: Drizzle half of the Thousand Island dressing evenly over the cheese layer.
Repeat Layers: Repeat the layering process with the remaining ingredients: rye bread, corned beef, sauerkraut, and Swiss cheese.
Finish with Dressing: Drizzle the remaining Thousand Island dressing evenly over the top.
Bake: Cover the dish with aluminum foil and bake for 25-30 minutes, or until the cheese is melted and bubbly.
Serve: Remove from the oven and let cool slightly. Cut into squares and serve hot.
Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes
Kcal: 420 kcal | Servings: 6 servings