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WOULD YOU EAT THIS TREMENDOUS LOBSTER TAILS WITH GARLIC HERB BUTTER SAUCE AND MASHED POTATOES FEAST
Ingredients:
For the Lobster Tails:
4 lobster tails, thawed and split down the middle
1/2 cup unsalted butter, melted
3 cloves garlic, minced
2 tbsp fresh parsley, chopped
1 tbsp fresh lemon juice
1/2 tsp paprika
Salt and pepper to taste
For the Mashed Potatoes:
4 large russet potatoes, peeled and cubed
1/2 cup heavy cream
1/4 cup unsalted butter
Salt and pepper to taste
2 tbsp fresh chives, chopped (for garnish)
Instructions:
Prepare the Lobster Tails:
Preheat the broiler to high.
In a small bowl, mix the melted butter, minced garlic, parsley, lemon juice, paprika, salt, and pepper.
Brush the lobster tails with the garlic herb butter sauce.
Place the lobster tails under the broiler on a baking sheet, shell side up.
Broil for 5-7 minutes, or until the lobster meat is opaque and cooked through.
Make the Mashed Potatoes:
In a large pot, cover the cubed potatoes with water and bring to a boil.
Cook the potatoes for 15-20 minutes, or until tender when pierced with a fork.
Drain the potatoes and return them to the pot.
Add the heavy cream and butter. Mash until smooth and creamy.
Season with salt and pepper to taste. Garnish with chopped chives.
Serve:
Plate the broiled lobster tails with a generous drizzle of the garlic herb butter sauce.
Serve alongside the creamy mashed potatoes.
Enjoy this luxurious feast of tender lobster tails with rich garlic herb butter and perfectly creamy mashed potatoes!
