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One Pot Mexican Rice Casserole

Ingrédients

1 Pound Floor Beef
1 Small Onion, Diced
Salt & Pepper, To Style
2 Tablespoons Taco Seasoning
1 Teaspoon Garlic Powder
1 Cup Lengthy Grain White Rice
1 1/2 Cups Beef Broth
1 15 Ounce Can Corn, Drained
8 Ounces Tomato Sauce
1/2 Cup Salsa
1 Cup Shredded Cheese

Instructions

Prepare dinner the bottom beef and onion along with salt and pepper to style in a big skillet over medium excessive warmth till beef is not pink. Drain grease if vital.
Return the pan to the range and sprinkle the meat with the garlic powder and taco seasoning.
Stir within the rice, broth, corn, tomato sauce, and salsa.
Carry combination to a boil. Cowl, scale back warmth and simmer for 18-20 minutes till rice is tender.
Prime with cheese and return the lid to the pan for 2-3 minutes till cheese is melted.

Written by 1fvse

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