Ingredients:

1 lobster tail, cooked and chopped
1/2 lb crab meat, picked over for shells
2 salmon fillets, skin removed and cut into chunks
8 oz fettuccine pasta
2 tbsp olive oil
4 tbsp unsalted butter
3 cloves garlic, minced
2 cups heavy cream
1 cup grated Parmesan cheese
1 tbsp Cajun seasoning
Salt and pepper to taste
1/4 cup fresh parsley, chopped

Instructions:

Cook fettuccine according to package instructions, drain, and set aside.
Heat olive oil in a large skillet over medium heat. Add salmon chunks, season with Cajun seasoning, and cook for 3-4 minutes per side until cooked through. Remove and set aside.
In the same skillet, melt butter and add minced garlic, sauté until fragrant.
Pour in heavy cream, stirring constantly, then add Parmesan cheese. Simmer until the sauce thickens, about 5 minutes.
Add chopped lobster, crab meat, and cooked salmon to the sauce, stirring to coat everything evenly.
Toss cooked fettuccine in the sauce until well coated.
Season with additional salt, pepper, and Cajun seasoning to taste.
Garnish with fresh parsley and serve hot.
Notes:

Adjust the Cajun seasoning to your spice preference.
Prep Time: 20 mins | Cooking Time: 20 mins | Total Time: 40 mins | Servings: 4 | Kcal: 800