HAM AND CHEESE BUTTER SWIM BISCUITS

Substances :

2 ½ cups all-purpose flour
1 Tablespoon granulated sugar
1 Tablespoon aluminum free baking powder
1 ¾ cups buttermilk (can improve to 2 cups if batter appears dry)
2 cups small diced ham
1 ½ cups shredded cheddar cheese
½ cup (1 stick) salted butter

Directions :

Preheat oven to 450F levels. Spray an (oven secure) glass or ceramic 9×9-inch baking dish with nonstick cooking spray (I like the type with flour in it).
In a medium bowl, combine collectively 2 ½ cups all-purpose flour, 1 Tablespoon granulated sugar and 1 Tablespoon aluminum free baking powder.
Pour in 1 ¾ cups buttermilk. Stir till a sticky batter varieties. If the batter nonetheless appears too dry add a tad bit extra buttermilk till the batter is thick and sticky.
Lastly, gently stir in 2 cups small diced ham and 1 ½ cups shredded cheddar cheese till mixed effectively.
In a microwave-safe bowl (or within the baking dish you might be utilizing – so long as it’s microwave secure), soften ½ cup (1 stick) salted butter within the microwave. Pour melted butter into ready baking dish.
Pour biscuit dough into baking dish (proper on high of the melted butter.) Among the butter will run excessive of the dough. Tip: I’ll spray my hand with some nonstick spray to assist unfold the dough out evenly within the pan.
Lower the dough into 9 squares (as finest you may). This can assist with reducing later when the biscuits are baked.
Bake (on the center oven rack) for about 25-Half-hour, rotating dish as soon as throughout baking.
Be aware: Should you discover the biscuits browning too shortly, cowl them with foil for the remainder of the baking time.
Oven instances DO VARY since completely different ovens have completely different sizzling spots, however principally biscuits ought to be golden brown on high and spring again to the contact. Insert a toothpick into the middle. If it comes out clear with no batter, they’re finished! Slice and serve