Million Dollar Spaghetti is a spaghetti casserole with layers of noodles, cheese, and homemade meat sauce. It’s budget friendly, easy to make, and a meal the whole family will love.

Ingredients

• 1 lb. Spaghetti noodles
• 1 Jar spaghetti sauce
• 1 lb. Ground beef
• Salt and pepper to taste
• 8 oz. Cream cheese softened
• 8 oz. Cottage cheese
• ¼ C. Sour cream
• ½ C. Butter melted
• Parmesan cheese to taste

Instructions

• Preheat the oven to 350 degrees.
• Cook the noodles to your liking and drain well.
• Add the ground beef to a skillet over medium high heat on the stove and cook until browned completely. Drain any excess fat.
• Mix together the sauce and the ground beef.
• In a bowl, stir together the cream cheese, cottage cheese and sour cream until well combined.
• Spread the butter in the bottom of a 9×13 baking dish.
• Add half the noodles to the baking dish.
• Spread the cheese mixture over the top of the noodles.
• Place the rest of the noodles in a second layer over the cheese mixture.
• Pour the meat and sauce mixture over the noodles.
• Bake for 30 minutes, add Parmesan cheese to taste and bake another 15 minutes before serving.