This Mexican Taco Lasagna is packed full of all the flavors you love about tacos, but in a lasagna form that makes it perfect for feeding a crowd. The best part? It can all be made ahead of time, so you can simply pop it in the oven when you’re ready to eat.

Ingredients

( Servings 10 )

• 1pound lean grond beef
• 11 oz package taco seasoning mix
• We recommend Ole El Paso or
•  flavorful seasoning
• 114oz can, peeled and diced tomatoes with juice
• 106 inches soft corn tortillas
• 1cupof your favorite salsa
• ½cupshredded Colby cheese
• Mexican or taco-style cheese works great too

How To Make Mexican Taco Lasagna

1. Preheat your oven to 350 degrees F
2. In a deep cast-iron skillet over medium-high heat, brown your ground beef. Make sure you break it up into small pieces while cooking and stir frequently.Pour excess grease out before adding other ingredients
3. Once ground beef is cooked, stir in the taco seasoning and tomatoes
4. Line a 9×13-inch baking dish with half of your tortillas
5. Spoon the ground beef mixture onto the tortillas
6. Top with the remaining tortillas and spread salsa over the top tortillas then sprinkle with the cheese
7. Bake at 350 degrees F for 20-30 minutes, or until cheese is melted and bubbly
8. Remove from the oven, serve and ENJOY