Butterfinger Delight Cake:

Ingredients:

• 1 box yellow cake mix, eggs, oil, water
• 1 king size Butterfinger bar, crushed
• 1 small 14oz can sweetened condensed milk
• 1-12.25 oz jar caramel syrup
• 16 oz heavy whipping cream
• 1/3 cup powdered sugar

Instructions:

1. Prepare cake mix as directed on the box.
2. After baking the cake, poke holes in the top using the end of a spoon.
3. Allow the cake to cool for 30 minutes.
4. Combine sweetened condensed milk and caramel sauce, then pour over the cake and into the holes.
5. Use a hand mixer to beat the heavy whipping cream until it thickens.
6. Add powdered sugar to the whipped cream and continue beating for several minutes.
7. Spread the whipped cream over the cake using a spatula.
8. Sprinkle crushed Butterfinger on top, slice, and savor!