Substances

For the patty melts:

• 1 lb.Floor
• 6 Slices rye
• ½ tsp.Onion powder
• ½ tsp.Garlic powder
• Salt and pepper to style
• 6 Slices cheddar cheese
• 6 Sliced provolone cheese
• 6 Tbsp.Butter softened and unsalted

For the key sauce:

• ¼ C.Mayonnaise
• 2 Tbsp.Chopped bacon items
• 3 Tbsp.Ketchup
• 1 tsp.Sugar
• 1 tsp.Relish

How To Make Patty Melts with Secret Sauce

1. Type the meat into 3 flattened patties with roughly the identical form as your bread slices.
2. Season the meat on each side with the onion powder, garlic powder and salt and pepper to style.
3. Cook dinner the patties over medium excessive warmth on the range till cooked by way of. Take away from the pan.
4. Whereas the meat is cooking, combine collectively the substances for the sauce till nicely included.
5. Wipe the skillet used to cook dinner the meat clear and cut back the warmth to medium.
6. Butter one facet of every piece of bread nicely.
7. Place three items of bread buttered facet down within the skillet.
8. Prime every slice of bread with 2 slices of provolone cheese, a meat patty and a couple of slices of cheddar cheese.
9. Put somewhat little bit of the sauce on the non-buttered facet of the remaining slices of bread, and place them sauce facet down on prime of the patty melts within the skillet.
10. Flip the patty melts over as soon as the provolone has melted and the one facet of the bread is nicely toasted.
11. Toast the opposite facet of the bread nicely, after which serve.