Substances
For the patty melts:
- 1 lb.Floor
- 6 Slices rye
- ½ tsp.Onion powder
- ½ tsp.Garlic powder
- Salt and pepper to style
- 6 Slices cheddar cheese
- 6 Sliced provolone cheese
- 6 Tbsp.Butter softened and unsalted
For the key sauce:
- ¼ C.Mayonnaise
- 2 Tbsp.Chopped bacon items
- 3 Tbsp.Ketchup
- 1 tsp.Sugar
- 1 tsp.Relish
How To Make Patty Melts with Secret Sauce
- Type the meat into 3 flattened patties with roughly the identical form as your bread slices.
- Season the meat on each side with the onion powder, garlic powder and salt and pepper to style.
- Cook dinner the patties over medium excessive warmth on the range till cooked by way of. Take away from the pan.
- Whereas the meat is cooking, combine collectively the substances for the sauce till nicely included.
- Wipe the skillet used to cook dinner the meat clear and cut back the warmth to medium.
- Butter one facet of every piece of bread nicely.
- Place three items of bread buttered facet down within the skillet.
- Prime every slice of bread with 2 slices of provolone cheese, a meat patty and a couple of slices of cheddar cheese.
- Put somewhat little bit of the sauce on the non-buttered facet of the remaining slices of bread, and place them sauce facet down on prime of the patty melts within the skillet.
- Flip the patty melts over as soon as the provolone has melted and the one facet of the bread is nicely toasted.
- Toast the opposite facet of the bread nicely, after which serve.