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Recreate Long John Silver’s famous crispy batter at home with this simple recipe
Ingredients:
1 cup all-purpose flour
1/4 cup cornstarch
1 tsp baking powder
1 tsp salt
1/4 tsp baking soda
1/4 tsp paprika
1/4 tsp onion powder
1/4 tsp garlic powder
1 cup cold club soda
Oil for frying
Instructions:
In a bowl, whisk together flour, cornstarch, baking powder, salt, baking soda, paprika, onion powder, and garlic powder.
Gradually add cold club soda, stirring until the batter is smooth.
Heat oil in a deep pan or fryer to 350°F (175°C).
Dip fish fillets, shrimp, or chicken pieces into the batter, allowing excess to drip off.
Carefully place the battered pieces into the hot oil and fry until golden and crispy, about 3-5 minutes.
Drain on paper towels and serve hot with your favorite dipping sauces.
Enjoy that classic, crispy goodness at home
