This recipe goes to create essentially the most lovable mini meatloaf muffins that your loved ones goes to like. They’re loaded with taste, they’re single-serving mini muffins, which makes them the proper portion for all.
Mini meatloaf muffins are an effective way to get pleasure from all of the flavors of conventional meatloaf in a handy, bite-sized bundle, an excellent choice for a fast and simple meal. They are often cooked in just some minutes and are excellent for a busy weeknight dinner.
Substances
- 1 ½ lbs. Floor beef
- ½ C. Chopped onion
- ½ C. Chopped bell pepper
- 2 tsp. Worcestershire sauce
- 2 Tbsp. Chopped contemporary parsley
- 1 tsp. Dijon mustard
- ¼ C. Bbq sauce
- ⅔ C. Bread crumbs
- 1 tsp. Italian seasoning
- 1 tsp. Garlic powder
- 1 Massive egg
- Salt and pepper to style
For the glaze:
- ¼ C. BBQ sauce
- ¼ C. Ketchup
- 1 Tbsp. Honey
How To Make Mini Meatloaf Muffins
- Preheat the oven to 350 levels.
- Add the substances for the meatloaf right into a mixing bowl, and knead along with your fingers till properly mixed.
- Place the combination evenly in 10 sections of a well-greased muffin tin.
- Stir collectively the substances for the glaze, and prime every mini meatloaf with it.
- Bake for 25 minutes, till browned and cooked fully via.
