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No Bake Peanut Butter Eclair Cake – peanut butter pudding, cool whip, and chocolate graham crackers layered and topped with chocolate frosting. It will get higher the longer it sits within the fridge – it’s simply SO exhausting to attend to eat it. SOOO good. Individuals go nuts over this simple dessert recipe!
Gear:
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9×13-inch Cake Pan
Components:
- 1 (14.4-oz) field chocolate graham crackers
- 2 (3¼-oz) containers vanilla instantaneous pudding
- 1 cup peanut butter
- 3½ cups milk
- 1 (8-oz) container Cool Whip, thawed
- 1 (16-oz) can chocolate frosting
How To Make No Bake Peanut Butter Eclair Cake
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Spray the underside of a 9×13 pan with cooking spray.
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Line the underside of the pan with complete graham crackers.
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In bowl of an electrical mixer, combine pudding with milk and peanut butter; beat at medium velocity for two minutes. Fold in whipped topping.
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Pour half the pudding combination over graham crackers. Place one other layer of complete graham crackers on prime of pudding layer. Pour over remaining half of pudding combination and canopy with one other layer of graham crackers.
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Warmth the container of ready frosting, uncovered within the microwave for 1 minute. Pour excessive of the cake. Refrigerate for not less than 12 hours earlier than serving.
