cooking a delicious ribeye steak 🥩
Ingrédients
1. Preheat your grill or skillet over high heat.
2. Season the ribeye steak generously with kosher salt and freshly ground black pepper on both sides.
3. Add the canola oil to the grill or skillet and let it get hot.
4. Place the ribeye steak on the grill or skillet and sear it for about 4-5 minutes on each side for medium-rare doneness (adjust cooking time based on your preferred doneness).
5. While the steak is cooking, in a separate pan, melt the unsalted butter over medium heat.
6. Add the crushed garlic cloves, fresh thyme, and fresh rosemary to the melted butter and let them infuse for about 1-2 minutes.
7. Once the ribeye steak is cooked to your desired doneness, remove it from the grill or skillet and let it rest for a few minutes.
8. Pour the infused butter mixture over the rested ribeye steak.
9. Slice and serve the ribeye steak, and enjoy your flavorful and juicy meal!
Remember to adjust cooking times and seasoning according to your taste preferences. Enjoy your ribeye steak!
esay cooking by The cook