Garlic Butter Steak and Potatoes
Ingredients:
1 ½ pounds sirloin steak, cut into bite-sized pieces
1 ½ pounds baby potatoes, halved
4 tablespoons olive oil, divided
6 cloves garlic, minced
4 tablespoons unsalted butter, divided
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon dried oregano
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Instructions:
Preheat the oven to 400°F (200°C).
Prepare the potatoes: In a large bowl, toss the halved baby potatoes with 2 tablespoons of olive oil, season with salt and pepper. Spread the potatoes evenly on a baking sheet and roast for 20-25 minutes, or until they are golden brown and tender.
Cook the steak: While the potatoes are roasting, heat the remaining 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the bite-sized steak pieces to the skillet, cooking them until browned on all sides. This should take about 5-7 minutes. Once cooked to your liking, remove the steak from the skillet and set aside.
Make the garlic butter: In the same skillet, reduce heat to medium and melt 2 tablespoons of butter. Add minced garlic, thyme, rosemary, and oregano. Stir and cook for 1-2 minutes until fragrant.
Combine everything: Return the cooked steak to the skillet and toss it in the garlic butter mixture. Cook for another minute, ensuring the steak is coated well.
Serve: Once the potatoes are done, transfer them to a serving platter. Top with the steak and drizzle any remaining garlic butter over the dish. Garnish with freshly chopped parsley before serving.
Prep Time: 10 min | Total Time: 35 min | Servings: 4