RECIPE NAME: Country Fried Pork Chops with Bacon Gravy

 Ingredients:

4 boneless pork chops
1 cup flour
1 tsp paprika
2 eggs, beaten
1 cup breadcrumbs
4 strips bacon, cooked and crumbled
2 tbsp butter
2 tbsp flour (for gravy)
1 ½ cups milk
Salt and pepper to taste

Instructions:

Mix flour and paprika in a shallow dish. Dredge the pork chops in flour, dip in beaten eggs, then coat with breadcrumbs.
Heat oil in a skillet over medium heat and fry the pork chops until golden brown and cooked through, about 5 minutes per side.
For the gravy, melt butter in the same skillet. Stir in flour to form a roux, then slowly whisk in milk. Cook until thickened, add crumbled bacon, and season with salt and pepper.
Serve pork chops with the bacon gravy poured over the top.