A Fun and Flavorful Taco Braid Recipe
Looking for a fun and delicious way to enjoy taco night? Taco Braid is a creative twist on traditional tacos that combines all the classic taco flavors in a beautifully braided pastry. This savory dish is packed with seasoned beef, cheese, and fresh toppings, all wrapped in a golden, flaky crust. Whether you’re serving it for dinner or bringing it to a party, Taco Braid is sure to impress everyone!
Ingredients
- 1 lb ground beef – The main protein in the braid, seasoned with taco spices.
- 1 small onion, finely chopped – Adds a savory, slightly sweet flavor to the filling.
- 1 packet taco seasoning – The key to getting that classic taco flavor.
- 1/4 cup water – To help mix the seasoning with the beef.
- 1/2 cup salsa – For a tangy kick and moisture.
- 1 1/2 cups shredded cheddar cheese – Adds melty, cheesy goodness.
- 1 sheet puff pastry or crescent roll dough – The base for the braid, light and flaky.
- 1 egg (for egg wash) – To give the braid a golden, shiny finish.
- 1/4 cup chopped cilantro (optional) – For garnish and a fresh, herbal note.
- Sour cream and guacamole (optional) – For dipping and serving.
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Step 2: Cook the Beef
In a large skillet over medium heat, cook the ground beef with the chopped onion until the beef is browned and the onion is softened, about 5-7 minutes. Drain any excess fat.
Step 3: Add Taco Seasoning
Add the taco seasoning packet and 1/4 cup of water to the beef mixture. Stir well to combine. Let it simmer for 5 minutes, or until the mixture thickens. Stir in the salsa and let it cool slightly.
Step 4: Prepare the Dough
Roll out your puff pastry or crescent roll dough onto a baking sheet. If using crescent roll dough, pinch the seams together to form a solid sheet. If using puff pastry, simply unroll it onto the baking sheet.
Step 5: Add the Filling
Spread the taco beef mixture down the center of the dough, leaving about 1-2 inches on each side. Sprinkle the shredded cheddar cheese evenly over the beef. Homemade Samoas Girl Scout Cookies
Step 6: Braid the Dough
Using a sharp knife or kitchen scissors, make diagonal cuts along both sides of the dough (about 1-inch wide). Begin folding the dough over the filling, alternating sides to form a braid. Press the ends of the dough to seal the braid.
Step 7: Egg Wash
Beat the egg in a small bowl and brush it over the top of the braid to give it a beautiful golden color when baked.
Step 8: Bake the Taco Braid
Bake in the preheated oven for 20-25 minutes or until the dough is golden brown and cooked through.
Step 9: Garnish and Serve
Remove the taco braid from the oven and let it cool for a few minutes. Slice it into individual servings and garnish with fresh cilantro, sour cream, and guacamole on the side. Serve immediately and enjoy!
Pro Tips for the Best Taco Braid
- Customize the Filling: Feel free to add other ingredients to the filling, such as black beans, corn, bell peppers, or jalapeños for extra flavor and texture.
- Use Ground Turkey or Chicken: For a lighter option, swap the ground beef for ground turkey or chicken.
- Make it Spicy: Add some chopped jalapeños or a sprinkle of chili flakes to the beef mixture for some heat.
- Use Different Cheeses: Experiment with a blend of cheeses like Monterey Jack, mozzarella, or pepper jack for a unique flavor twist.
Serving Suggestions
This Taco Braid is delicious on its own, but you can also serve it with:
- A fresh side salad with lettuce, tomatoes, and avocado for a balanced meal.
- Mexican rice or refried beans to make it a more substantial meal.
- Salsa, sour cream, and guacamole for dipping.
Nutrition Information (Per Serving)
Calories: 350 kcal
Protein: 20g
Carbohydrates: 28g
Fats: 22g
Fiber: 2g
Conclusion
Taco Braid is a fun, flavorful, and easy-to-make meal that turns taco night into something special. With its golden, flaky crust and deliciously seasoned beef and cheese filling, it’s the perfect dish for family dinners or casual get-togethers. Try it tonight and enjoy a creative take on classic taco flavors that will wow everyone at the table! Potsticker Soup with Mushrooms Bok Choy