Chicken Fried Steak with Country Gravy
Ingredients:
For the Chicken Fried Steak:
1 lb cube steak (or tenderized round steak)
1 cup all-purpose flour, divided
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
Salt and black pepper to taste
2 large eggs
1/4 cup milk
Vegetable oil (for frying)
For the Country Gravy:
1/4 cup unsalted butter
1/4 cup all-purpose flour
2 cups milk
Salt and black pepper to taste
Instructions:
Prepare the Chicken Fried Steak:
Season the Steaks: Season both sides of the cube steaks with salt and black pepper.
Set Up Breading Station: In one shallow bowl, combine 3/4 cup of flour with garlic powder, onion powder, paprika, and additional salt and pepper. In another shallow bowl, whisk together the eggs and milk.
Bread the Steaks: Dip each steak into the seasoned flour, shaking off excess. Then, dip it into the egg mixture, followed by a second coating in the seasoned flour. Press down gently to ensure the flour sticks well.
Fry the Steaks:
In a large skillet, heat about 1/2 inch of vegetable oil over medium-high heat. Once the oil is hot, carefully add the breaded steaks (you may need to cook them in batches). Fry for about 3-4 minutes on each side or until golden brown and cooked through. Remove the steaks and place them on a paper towel-lined plate to drain excess oil.
Make the Country Gravy:
In the same skillet, reduce the heat to medium and add the butter. Once melted, whisk in the remaining 1/4 cup of flour and cook for about 1 minute, stirring constantly to create a roux.
Gradually whisk in the milk, stirring until the mixture is smooth. Continue cooking, stirring frequently, until the gravy thickens (about 3-5 minutes). Season with salt and black pepper to taste.
Serve:
Place the chicken fried steak on plates and generously spoon the country gravy over the top.
Serve:
Enjoy this hearty Chicken Fried Steak with Country Gravy as a comforting meal!
Prep Time: 15 minutes | Cook Time: 20 minutes | Servings: 4
This classic dish is perfect for a filling breakfast, brunch, or dinner!
