Crispy Hen Parmesan Rolls

Elements:

Hen breasts: 4, thinly sliced
Salt: To style
Black pepper: To style
All-purpose flour: 1 cup
Eggs: 2, overwhelmed
Panko breadcrumbs: 2 cups
Parmesan cheese: 1/2 cup, grated
Mozzarella cheese: 8 slices
Marinara sauce: 2 cups
Olive oil: For frying
Recent basil: Chopped, for garnish

Directions:

Preparation: Season hen slices with salt and pepper. Arrange a dredging station with three shallow dishes: one for flour, one for overwhelmed eggs, and one for a combination of panko breadcrumbs and grated Parmesan cheese.

Dredging: Coat every hen slice first in flour, then dip in egg, and eventually coat totally with the breadcrumb combination.

Filling and Rolling: Place a slice of mozzarella on every breaded hen piece. Roll tightly and safe with a toothpick if mandatory.

Frying: Warmth olive oil in a skillet over medium warmth. Fry every roll till golden brown throughout and cooked by means of, about 4-5 minutes per facet.

Sauce and Cheese: Pour half the marinara sauce right into a baking dish. Place fried hen rolls within the dish, cowl with remaining sauce, and high with any leftover mozzarella slices.

Baking: Bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or till the cheese is bubbly and golden.

Garnishing and Serving: Sprinkle with chopped recent basil earlier than serving. Take pleasure in sizzling with a facet of pasta or a crisp salad.

Prep Time: 20 minutes | Prepare dinner Time: half-hour | Servings: 4