Pork Schnitzel with Dijon Gravy

Ingredients:

4 pork chops, pounded thin
1 cup flour
2 eggs, beaten
1 cup breadcrumbs
1/2 cup Dijon mustard
1 cup chicken broth
2 tablespoons butter
Salt and pepper to taste
Instructions:
Prepare Schnitzel: Dredge pork chops in flour, dip in beaten eggs, and coat with breadcrumbs. Fry in butter until golden.
Make Gravy: In the same pan, add chicken broth and Dijon mustard. Simmer until thickened.
Serve: Top schnitzel with gravy.
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Servings: 4
Calories: Approx. 500 per serving
Notes: Classic schnitzel with a rich Dijon gravy.